So I know we are a little late with todays post, and yes we have an excuse ready to hand over... We had to collect O&O's Mother and Grandmother from Sydney Airport for a weekend getaway! After 5 long months away from them and a genetic passion for Tequila pulsating through our veins, it would be rude not to have a Frozen Margarita as todays cocktail.
Following on from this refreshing mix of salty and sour is a combination of inca inspired designs. My oh my how obsessed we are with ikat right now, so it's time for a release...
This one's for you Mum!
Enjoy.
- O&O
What you'll need:
2 cups tequila
1 cup triple sec
1 cup freshly squeezed lime juice
2 freshly squeezed lemons
Sugar syrup to taste
6 cups of ice
Blender
Coarse salt
and your sexiest Margarita glasses!
What to do?
Combine 2 parts tequila, 1 part triple sec and 1 part lime juice into a blender, add ice and sugar syrup. Taste, and add more sugar syrup and a little lemon to bring to your preferred level of sweetness.
Now get that blender buzzing until ice is thick and slushy.
It's so simple and so tasty!
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